• christmas menus 

    Beetroot pot                                                        € 5,90

    with crisp fried Goose and potatoes


    Wildbrat sausage                                            € 10,90
    with bacon cabbage and mashed potatoes


    Goose saws and hearts                                 € 12,90

    in parsley sauce and mashed potatoes

     

    Fried goose liver                                              € 17,90

    in balsamicojus with mashed Potatoes


    ½ Bauernente "Weltlaterne"                         € 19,50
    apple red cabbage, dumplings


    Venison goulash                                                    € 17,90 

    with mushrooms, apple red cabbageand spaetzle


    Now the best for you: 

    We only fry whole geese, just so
    The taste is fully developed.


    Crispy goose roasts fresh from the oven                          € 23,00
    Goose sauce, optionally red or green cabbage, potatoes or dumplings 


    Baked apple dessert in glass with marzipan praline     € 4,90
    Vanilla ice cream in cinnamon mousse (with alcohol)

    Homemade ginger liquor  2 cl      €   3,00       

    Heiligabend  :            24.12. 2017               closed   
    Feiertage  :                 25.12. 17/26.12.17   from 12:00 to  23:00  open

    Silvester                      31.12.2017                 closed
    Neujahr                      01.01.2018                 from 17 clock we are back for you

    Operating periods:

    from 02.01.2018 at 07.01.2018  closed 



    pdf
    Christmas menus
    Datei downloaden